Bakers Bench Knife
The Baker's Bench Knife is most commonly used by bakers to cut bread dough into loaves but there are many other ways to use this item.
- Shuttle veggies from cutting board to saute pan
- Clear the counter of sticky food or crumbs
- Smash garlic cloves
- Score shortbread and other dough before baking
- Cut brownies or bar cookies neatly
Unlike metal versions, our Bench Knife will not scratch your counter top!
- Size: 5" wide